Chocolate Soup I

Chocolate Soup I

16
Jenny 0

"A delicious sweet soup. Perfect for those days when a little cup of cocoa is just not enough."

Ingredients 10 m {{adjustedServings}} servings 658 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 50.3 g
  • 77%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat all but 2 tablespoons of the milk and the cream in a saucepan. Do not allow it to boil.
  2. In a soup bowl mix the cocoa, sugar, vanilla, cinnamon and the reserved milk and cream. Pour the cocoa mixture into the hot milk and cream blending well. Return mixture to bowl and garnish with mini marshmallows or graham cracker bears.
Tips & Tricks
Chocolate Covered Strawberries

See how to make luscious chocolate-covered strawberries.

Chocolate Pretzels

Sweet chocolate and salty pretzels go together deliciously.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 16

  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SHAHZADI
12/11/2003

More of a very rich drink than a soup. I would cut down significantly on the cream to reduce the fat and increase the flavor.

MAURAW
12/11/2003

It tasted like a regular cup of cocoa, except a bit richer because of the cream. The flavour wasn't as nice as I'd liked. It was okay.

CHAS_RITCHIE
4/13/2004

Hot cocoa doesn't make enough this hits the spot.