Original recipe yields 1 servings
Based on a 2,000 calorie diet
More of a very rich drink than a soup. I would cut down significantly on the cream to reduce the fat and increase the flavor.
It tasted like a regular cup of cocoa, except a bit richer because of the cream. The flavour wasn't as nice as I'd liked. It was okay.
MMMM..the best hot cocoa I've ever had! I know its called soup, but the thickness is the only thing soup like..its hot cocoa. I like to add a sprinkle of chili powder..mmm
I think this was so neat! I made it for myself, because I had one heck of a sweet tooth. I didn't use as much cream as it called for. The trick to this is eating it right off the stove.. I al...
Maybe mine didn't thicken like everyone elses, but it wasn't thick, it wasn't thin. Just right. The flavor is well worth the 5 minutes it takes to cook. This is much better than packet cocoa. I'...
It was ok. A little thick, I would rather just make up some hot chocolate from a mix.