Chocolate Soup I

Chocolate Soup I


"A delicious sweet soup. Perfect for those days when a little cup of cocoa is just not enough."


10 m servings 658 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 50.3 g
  • 77%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat all but 2 tablespoons of the milk and the cream in a saucepan. Do not allow it to boil.
  2. In a soup bowl mix the cocoa, sugar, vanilla, cinnamon and the reserved milk and cream. Pour the cocoa mixture into the hot milk and cream blending well. Return mixture to bowl and garnish with mini marshmallows or graham cracker bears.
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  1. 17 Ratings


More of a very rich drink than a soup. I would cut down significantly on the cream to reduce the fat and increase the flavor.

It tasted like a regular cup of cocoa, except a bit richer because of the cream. The flavour wasn't as nice as I'd liked. It was okay.

Hot cocoa doesn't make enough this hits the spot.

This stuff is delicious! You can microwave the milk if you are in a hurry.

MMMM..the best hot cocoa I've ever had! I know its called soup, but the thickness is the only thing soup like..its hot cocoa. I like to add a sprinkle of chili powder..mmm

I think this was so neat! I made it for myself, because I had one heck of a sweet tooth. I didn't use as much cream as it called for. The trick to this is eating it right off the stove.. I al...

Maybe mine didn't thicken like everyone elses, but it wasn't thick, it wasn't thin. Just right. The flavor is well worth the 5 minutes it takes to cook. This is much better than packet cocoa. I'...

The recipe confused me a little bit. So the soucp became pudding.

It was ok. A little thick, I would rather just make up some hot chocolate from a mix.