Chocolate Soup I

Chocolate Soup I

16 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Jenny
Recipe by  Jenny

“A delicious sweet soup. Perfect for those days when a little cup of cocoa is just not enough.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Heat all but 2 tablespoons of the milk and the cream in a saucepan. Do not allow it to boil.
  2. In a soup bowl mix the cocoa, sugar, vanilla, cinnamon and the reserved milk and cream. Pour the cocoa mixture into the hot milk and cream blending well. Return mixture to bowl and garnish with mini marshmallows or graham cracker bears.

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Reviews (16)

Rate This Recipe
SHAHZADI
33

SHAHZADI

More of a very rich drink than a soup. I would cut down significantly on the cream to reduce the fat and increase the flavor.

MAURAW
30

MAURAW

It tasted like a regular cup of cocoa, except a bit richer because of the cream. The flavour wasn't as nice as I'd liked. It was okay.

CHAS_RITCHIE
17

CHAS_RITCHIE

Hot cocoa doesn't make enough this hits the spot.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 658 cal
  • 33%
  • Fat
  • 50.3 g
  • 77%
  • Carbs
  • 46.3 g
  • 15%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 183 mg
  • 61%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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