“A delicious sweet soup. Perfect for those days when a little cup of cocoa is just not enough.” - by Jenny
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Heat all but 2 tablespoons of the milk and the cream in a saucepan. Do not allow it to boil.
- In a soup bowl mix the cocoa, sugar, vanilla, cinnamon and the reserved milk and cream. Pour the cocoa mixture into the hot milk and cream blending well. Return mixture to bowl and garnish with mini marshmallows or graham cracker bears.
Nutrition
Amount Per Serving (1 total)
- Calories
- 658 cal
- 33%
- Fat
- 50.3 g
- 77%
- Carbs
- 46.3 g
- 15%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"More of a very rich drink than a soup. I would cut down significantly on the cream to reduce the fat and increase the flavor...." See more"
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