Smoked Tomato Bisque

Smoked Tomato Bisque


"Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed."


15 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

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  1. Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.
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  1. 25 Ratings


I made some modification to the original which makes a 4 star to a 5 star. Use a 20oz can of sauce. Instead of puree use a 14.50 can of crushed tomatoes that you puree in the blender or food p...

I finally tried all my recipes that I have been saving from and this was my favorite. It is hard to find a low fat soup that has flavor. It's rich and thick and easy to modify to ...

Very spicy! If you like tomatoes you'll love this recipe.

I loved it. But I added a little cheesey twist. Instead of the smoke flavoring, try using smoked gouda and cut out 1/4 cup of the heavy cream. I think it added more flavor and who doesn't lik...

Tasty soup. I used skim milk and lots of s&P. Added some ricotta dumplings..

I used only a tablespoon of Italian seasoning in place of the seasonings listed and I chickened out on the smoke flavoring. But the soup was so good I didn't want to risk it! I used 1/2 a cup of...

I doubled this for 9 women for book club and it made just enough. Followed the recipe, decreased the spices in about half, but added more basil. Such a good soup!! Will definitely make this s...

I really enjoyed this recipe. I sauted mushrooms and fresh garlic with the dry ingredients before adding the liquid ingredients. It turned out great!

We made this as is except for the smoked flavor, no idea where to find that! It was great! We didn't halve the spices like planned (boyfriend started making it before I got home) and we still ...