Smoked Tomato Bisque

Smoked Tomato Bisque

24
Kim Fliehmann 0

"Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed."

Ingredients 15 m {{adjustedServings}} servings 240 cals

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.
Tips & Tricks
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See what fire-roasting the tomatoes does for this simple salsa.

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This simple quinoa salad is a great change of pace from pasta or rice.

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Reviews 24

  1. 25 Ratings

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jojobeanzsis
1/14/2008

I made some modification to the original which makes a 4 star to a 5 star. Use a 20oz can of sauce. Instead of puree use a 14.50 can of crushed tomatoes that you puree in the blender or food processor. Use no water. The amount of tomatoey sauce will help with the overwhelming herb taste that some people have described. Keep all other ratios the same. Best served with garlic bread or crostini topped with parmesan cheese.

SUZANNEU
7/15/2003

I finally tried all my recipes that I have been saving from allrecipes.com and this was my favorite. It is hard to find a low fat soup that has flavor. It's rich and thick and easy to modify to your taste. Try a little habanero in it for kicks.

Jennifer Collins
1/14/2004

Very spicy! If you like tomatoes you'll love this recipe.