Smoked Tomato Bisque

Smoked Tomato Bisque

24 Reviews 1 Pic
  • Cook

    15 m
  • Ready In

    15 m
Kim Fliehmann
Recipe by  Kim Fliehmann

“Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.

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Reviews (24)

Rate This Recipe
jojobeanzsis
19

jojobeanzsis

I made some modification to the original which makes a 4 star to a 5 star. Use a 20oz can of sauce. Instead of puree use a 14.50 can of crushed tomatoes that you puree in the blender or food processor. Use no water. The amount of tomatoey sauce will help with the overwhelming herb taste that some people have described. Keep all other ratios the same. Best served with garlic bread or crostini topped with parmesan cheese.

SUZANNEU
7

SUZANNEU

I finally tried all my recipes that I have been saving from allrecipes.com and this was my favorite. It is hard to find a low fat soup that has flavor. It's rich and thick and easy to modify to your taste. Try a little habanero in it for kicks.

Jenny Collins
6

Jenny Collins

Very spicy! If you like tomatoes you'll love this recipe.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

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