Brown Jug Soup

Brown Jug Soup

53
JACKIE MEIBORG 0

"This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ..."

Ingredients

50 m {{adjustedServings}} servings 399 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 2099 mg
  • 84%

Based on a 2,000 calorie diet

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Directions

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  1. In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
  2. Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
  3. Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.
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Reviews

53
  1. 59 Ratings

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I loved this soup, but my only concern was that it was very salty. I think omitting the boullion would reduce the sodium content without compromising the flavor. I also used light "Velveeta" and...

I made this to put into the Italian Bread Bowl recipe. This soup was really, really good. Even the super picky 8-year old wanted seconds. I did make some changes, replaced one of the chicken ...

Easy after work recipe that you can just throw together. I sometimes use just regular water in place of chicken broth and throw in cut up smoked sausage. Both the sausage and broth would make th...