Hearty Meatball Soup I

Hearty Meatball Soup I

55

"Ground turkey is used for the meatballs in this hearty, easy soup. It's a quick, filling main dish in the winter months."

Ingredients

1 h 20 m {{adjustedServings}} servings 260 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs using a tablespoon measure.
  2. Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.
  3. In a soup pot, dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots, celery, onion, and corn. Add the meatballs to the soup, and bring to a boil. Reduce heat, and simmer 25 to 30 minutes.
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Reviews

55
  1. 63 Ratings

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Awesome! My family loves hearty soups, so I made a few changes and additions. I didn't have onion, so I added some dry onion soup mix to the meatballs. I also added some worcestershire sauce to ...

This is an excellent soup! It’s very hearty, tasty and low in fat. I did tweak it a bit to add a little more flavor and reduce the fat even more… First, I used about ½ cup minced onion and ab...

This soup was very good. I added onion soup mix in addition to two bouillon cubes, and added a teaspoon of worcestshire sauce to give it a little added kick. I also used less carrots and celer...