Navy Bean Soup I

Navy Bean Soup I

266
ANGCHICK 32

"A hearty soup that will warm you on a cold night."

Ingredients

4 h 25 m {{adjustedServings}} servings 236 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 879 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
  2. Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.
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Reviews

266
  1. 321 Ratings

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Here's a tip from my mom. If you are going to use a ham bone for flaver, cook the ham bone in water & make the stock first. Then use it instead of cooking it all together. It will give a lot mor...

With changes below, this warrants five stars. Okay, I am NOT a purist and use whatever tastes best. White Northern beans I find a little boring, so I used a bulk foods 13 bean mix, which had s...

This soup is a keeper. I put all the ingredients except the tomatoes, salt, & pepper in a crockpot before leaving for work. Since the ham and bone were cold, I dissolved the bullion cube in boil...