Wild Rice Zoop Recipe - Allrecipes.com

Ingredients

1 cup wild rice
3 cups chicken broth
1 pound bacon, cut into small pieces
1 onion, chopped
1 pint half-and-half cream
1 cup canned mushrooms, drained
2 (10.75 ounce) cans condensed cream of potato soup
1 (5 ounce) jar processed cheese spread
2 cups water

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Directions

Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.

Nutrition

Amount Per Serving (12 total)

Calories
369 cal
18%

Fat
26.3 g
40%

Carbs
21.1 g
7%

Based on a 2,000 calorie diet

Reviews (4)

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DREGINEK

May. 6, 2007

"This indeed is a wonderful wild rice soup recipe but let me save y'all a little time: buy a can (or two if you like it with extra rice) of the pre-cooked wild rice. Drain & rinse and you've just shav..." See moreed off 2 hours of prep time for this recipe. BUT a nice addition I discovered: some grocery stores offer this nice mix of fresh mushrooms (shitake, portabella, etc...) already pre-sliced ~ perhaps for stir fry but I bought a package and when I sauted the onions, I sauted these mushrooms in too! Wonderful! A can of diced pimentos also adds some beautiful color to this soup as well."

SMITHB2

Dec. 13, 2003

"This soup was DELICIOUS!!! My husband has been asking for wild rice soup, and he really enjoyed this one!!..." See more"

Agent48

Jan. 10, 2008

"I had to do some major substitutions based on what I had around, but it still came out great. For starters I had to use long grain white rice instead of wild rice, I had to use condensed cheddar chee..." See morese soup instead of cheese spread, and i had to use equal parts of milk and melted butter instead of half and half but it was still excellent!"

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