Flower Power Cupcakes

Flower Power Cupcakes


"These delicious cupcakes have a decorative marshmallow flower on top."

Ingredients 4 h 12 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings


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  • Prep

  • Ready In

  1. Prepare and bake cake mix as directed on package for 24 cupcakes; cool completely. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Spoon 2 tsp. of the gelatin over each cupcake. Refrigerate 3 hours.
  2. Tint whipped topping with food coloring; spread about 2 Tbsp. of the whipped topping onto each cupcake.
  3. Cut each large marshmallow crosswise into five pieces with clean kitchen scissors to resemble flower petals. Arrange five of the petals in flower shape on top of each cupcake; place a miniature marshmallow in center of each group of petals. Sprinkle each with 1/2 tsp. colored sugar. Store in refrigerator.
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  • Substitute
  • Prepare as directed, using your favorite flavor of JELL-O Brand Gelatin.
  • Variation - Flower Power Cake
  • Prepare and bake cake mix in 13x9-inch baking pan as directed on package. Cool cake in pan on wire rack 15 min. Poke holes in cake and continue as directed.
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Reviews 16

  1. 19 Ratings


I just made regular cupcakes and decorated them like this. It was fun once I figured out how to cut the marshmallow, in fact that was the hardest part. So, lay the marshmallow on it's side in the palm of your hand and then smash it down with your other hand. Then take your scissors and cut petals, it may take a few practice cuts and a few marshmallows, but it's really cute. I also made some colored sugar and dipped the sticky side of the marshmallow in it and I used m&m's as the center.


Oh my goodness. I have had my eye on this recipe for some time, just waiting for the perfect event to make these for. Today we had a potluck to attend and I decided this was finally the right occasion. I was a bit hesitant, thinking these would be time consuming and still not turn out how the picture shows them, which is just so cute. I did make a few changes because I could not keep these refrigerated, and I have made "poke" cakes before, and we didn't enjoy them. I skipped the step with the gelatin. I also used a buttercream frosting instead of cool whip. For the center of the flower, I used a lemon head candy. It amazed me how much cutting a marshmallow resembled a flower petal. Adding different colored sugars make these adorable. No joke, all 24 of these were gone in minutes at the potluck. I had some very disappointed kids wondering if I had more in my car because they did not get one. So, next time, I'll have to double the batch.

Melissa Wilson Martin

Fabulous idea, and very easy to make. I used my clean kitchen shears and it's amazing how much the cut up marshmallow assumes a petal shape. I decorated the sides of a cake with the petals.