3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  BAKER'S Chocolate

“Only one bowl is needed to make this cake. The easy-to-make chocolate glaze adds an elegant touch and the colorful fresh fruit makes the perfect topping!”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
  2. Stir in sugar until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Stir in vanilla. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition. Pour evenly into greased and floured 9-inch round cake pan.
  3. Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze and top with berries just before serving.

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Reviews (3)

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Amanda Cvek Taylor

Amanda Cvek Taylor

I was really disappointed with this cake. I LOVE chocolate and this just wasn't that good. It was dense, but NOT moist, it was chocolatey, but not sweet. I didn't like it, and I was a little embarassed to have served it to others without trying it first. Definately easy, but in this case it didn't pay off.



This cake is absolutely delicious. I have made it a number of times for special occasions. It's really quick and easy, but looks elegant. I think it's best cold, so keep it in the fridge.



This is a delicious and literally one-bowl cake. The make it extra sweet I double the recipe to make a two layer cake. I also doubled the glaze recipe and used the glaze in between layers and on top. I also put fresh berries in between the cake layers for an added surprise. It may not seem like there will be enough chocolate flavor when you are making the batter, but it works out great. This is a fabulous alternative to a box mix for birthday cakes.

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