Hamburger Goulash

Hamburger Goulash

87

"Hamburger goulash will warm you up anytime! Very good with cornbread or crackers."

Ingredients

1 h 35 m {{adjustedServings}} servings 333 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

87
  1. 119 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

add 1/2 cup water when start. last 30 minutes of cook time add 1/8 c parmesan cheese, 1/2 cup grated cheddar, dash tobasco, and another 1/2 to 2/3 cup water

This is close to my recipe except I dice green pepper into the hamburger with the onion. I also us tomato soup (1 or 1-1/2 cans) instead of tomato sauce. No potatoes,no green beans, more maca...

Great stick to your ribs dish. I also found that I had to add water (about a cup) to get it to cook. I added two dashes of tabasco sauce to give it some kick, and it came out delicious.