Hamburger Goulash

74 Reviews

Prep: 15 min
Cook: 1 hr 20 min
Ready In: 1 hr 35 min

“Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.” - by Jackye Homeyer

Directions

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

Nutrition

Amount Per Serving (8 total)

Calories
333 cal
17%

Fat
12.4 g
19%

Carbs
40.5 g
13%

Based on a 2,000 calorie diet

Reviews (74)

Rate This Recipe

I TUCKER

Dec. 12, 2003

"add 1/2 cup water when start. last 30 minutes of cook time add 1/8 c parmesan cheese, 1/2 cup grated cheddar, dash tobasco, and another 1/2 to 2/3 cup water ..." See more"

INDICINDI

Jan. 27, 2005

"This is close to my recipe except I dice green pepper into the hamburger with the onion. I also us tomato soup (1 or 1-1/2 cans) instead of tomato sauce. No potatoes,no green beans, more macaroni. ..." See more And finally, I have added shredded cheddar cheese after making it, and putting in the oven to melt. Yum!"

DBAU23

Aug. 25, 2003

"Great stick to your ribs dish. I also found that I had to add water (about a cup) to get it to cook. I added two dashes of tabasco sauce to give it some kick, and it came out delicious...." See more"

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