Hamburger Goulash

Hamburger Goulash

83 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
Jackye Homeyer
Recipe by  Jackye Homeyer

“Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.”

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Adjust Servings

Original recipe yields 8 servings



  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

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Reviews (83)

Rate This Recipe


add 1/2 cup water when start. last 30 minutes of cook time add 1/8 c parmesan cheese, 1/2 cup grated cheddar, dash tobasco, and another 1/2 to 2/3 cup water



This is close to my recipe except I dice green pepper into the hamburger with the onion. I also us tomato soup (1 or 1-1/2 cans) instead of tomato sauce. No potatoes,no green beans, more macaroni. And finally, I have added shredded cheddar cheese after making it, and putting in the oven to melt. Yum!



Great stick to your ribs dish. I also found that I had to add water (about a cup) to get it to cook. I added two dashes of tabasco sauce to give it some kick, and it came out delicious.

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Amount Per Serving (8 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 16.1 g
  • 32%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet



previous recipe:

Hamburger Soup I


next recipe:

Goulash Supreme