Cowboy Stew I

Cowboy Stew I

48 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Recipe by  LaDonna

“This is nice and thick and yummy. Sour cream is also good on this.”

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Adjust Servings

Original recipe yields 4 servings


  1. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

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Reviews (48)

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the allrecipes staff

the allrecipes staff

We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis for the beef. It was causing the grams of fat to show much higher than they actually are.



All I can say is -- FIFTY FOUR GRAMS OF FAT??? Made this (and ate this) before looking at the nutritional information. It was very tasty, however, if I'm going to eat 900 calories and 54 grams of fat in one sitting again, it sure as heck won't be from stew! Yikes!



This looked like slop in a pot BUT it was VERY GOOD! Typically, I like spicier chili's while my boyfriend prefers mild. Even though this is a very mild chili, it was really good and my boyfriend ate a couple bowls himself! It is very thick - but then again, it is a STEW. Still, with a little shredded cheese over the top, this was great! Thanks again LaDonna for another great recipe!

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Amount Per Serving (4 total)

  • Calories
  • 655 cal
  • 33%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 63.4 g
  • 20%
  • Protein
  • 43.9 g
  • 88%
  • Cholesterol
  • 129 mg
  • 43%
  • Sodium
  • 2176 mg
  • 87%

Based on a 2,000 calorie diet



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Taco Stew


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Cowboy Skillet Casserole