Bologna Potato Soup

3
SUE PASQUINELLI 1

"This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."

Ingredients 1 h 30 m {{adjustedServings}} servings 429 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1032 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
  2. Add potatoes and cook until tender.
  3. Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
Tips & Tricks
Potato Soup

Have leftover mashed potatoes? Make this tasty soup!

Baked Potato Soup I

This soup combines potatoes with bacon, cheese, and the works.

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Reviews 3

  1. 4 Ratings

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MIHAELA
10/3/2003

Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes. Also, I ended up with a huge pot of soup, much more than I'd expected. If I make it again, I'll halve the amount of ingredients. I made an Irish soda bread to serve it with, and I think they will go well together (will have both for dinner tonight).

outnumbered
8/28/2008

Good! Basically ham potato soup with a little variation on the meat. If you fry the bologna after you cut it in a pan to brown a bit it tastes better in my opinion and also I prefer a roux over cornstarch. Added a few other spices (garlic, parsley, etc.)

COOKIEJUDY
10/3/2003

potatoe soup is really good on cold day, and this one rates right along with the rest, very good