Bologna Potato Soup

3 Reviews

Prep: 20 min
Cook: 1 hr 10 min
Ready In: 1 hr 30 min

“This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.” - by SUE PASQUINELLI

Ingredients

1 onion, peeled
2 (15 ounce) cans cut green beans, with liquid
1 1/2 pounds bologna, cut into pieces
8 potatoes, peeled and cubed
4 quarts water
salt to taste
ground black pepper to taste
1/2 cup cornstarch
1/2 cup cold water

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Directions

Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
Add potatoes and cook until tender.
Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.

Nutrition

Amount Per Serving (9 total)

Calories
429 cal
21%

Fat
21.8 g
33%

Carbs
44.4 g
14%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

MIHAELA

Oct. 3, 2003

"Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes. Also, I ended up with a huge pot of soup, much more than I'd expected. If I make it again, I'll halve the a..." See moremount of ingredients. I made an Irish soda bread to serve it with, and I think they will go well together (will have both for dinner tonight)."

outnumbered

Aug. 28, 2008

"Good! Basically ham potato soup with a little variation on the meat. If you fry the bologna after you cut it in a pan to brown a bit it tastes better in my opinion and also I prefer a roux over cornst..." See morearch. Added a few other spices (garlic, parsley, etc.) "