Bologna Potato Soup3 Reviews
- Prep: 20 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 30 min
“This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.” - by SUE PASQUINELLI
Original recipe yields 8 -10 servings
- Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
- Add potatoes and cook until tender.
- Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
Amount Per Serving (9 total)
- 429 cal
- 21.8 g
- 44.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes. Also, I ended up with a huge pot of soup, much more than I'd expected. If I make it again, I'll halve the a..." See moremount of ingredients. I made an Irish soda bread to serve it with, and I think they will go well together (will have both for dinner tonight)."
"Good! Basically ham potato soup with a little variation on the meat. If you fry the bologna after you cut it in a pan to brown a bit it tastes better in my opinion and also I prefer a roux over cornst..." See morearch. Added a few other spices (garlic, parsley, etc.) "
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