Apricot Lentil Soup

Apricot Lentil Soup

192 Reviews
  • Prep: 15 min
  • Cook: 50 min
  • Ready In: 1 hr 5 min

“Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter.” - by Karena

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
  2. Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
  3. Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 37.2 g
  • 12%
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Based on a 2,000 calorie diet

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Reviews (192)

Rate This Recipe
Yummum
86

Yummum

"So good. Per the suggestions of others I wanted to add a whole grain with the lentils. I threw in about a half cup of dry rinsed quinoa -wonder food!! I also 2x the spices and garlic, reduced the o..." See moreil to 1-2 tsp, and because I like a heartier soup, I added 1 sweet potato, cubed and then roughly mashed to the consistency I wanted. This soup was sooo good, and so good for you. A perfect meal. Enjoy."

DECLANEV
82

DECLANEV

"Don't make the mistake I did: I added extra apricots on the second try and the soup was far too sweet...." See more"

DEBASER
70

DEBASER

"Made this soup tonight and it was awesome. i've been into experimenting with moroccan flavors and recipes lately and this soup, with it's slightly sweet and very rich flavor definately has a moroccan..." See more influence. The modifications I made included using regular instead of red lentils, doubled up on the cumin as suggested by another reviewer, and I added an extra tomato. I also added the spices and tomato to the onion and garlic saute and sauteed until it started to stick. Then I de-glazed with a touch of red wine and added all the liquid and lentils. This sped up the cooking time a bit though I ended up letting it simmer for a couple hours because I had the time. Next time I will double the recipe because my girlfriend and I plowed through almost the whole recipe all by ourselves!"

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