Chicken Stew 'Fricot'

Chicken Stew 'Fricot'

26

"A French Acadian recipe. To thicken stew you can add dumplings."

Ingredients

1 h 10 m {{adjustedServings}} servings 671 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
  2. Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
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Reviews

26
  1. 29 Ratings

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i am also an acadian and have made a similiar recipe many times,i however usually cook mine longer,at least 2 hours,so everything blends together,i dont use summer savory,i find the taste too bl...

if you want to make this recipe really good, add chicken broth instead of water and add a bit of cream and some flour to make a gravy----delicious!!

Very good. I skinned the chicken before browning, substituted seasoned garlic salt and dried parsley for summer savory, and chicken broth in place of water. Also thickened up the broth with a ...