Chicken Stew 'Fricot'25 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“A French Acadian recipe. To thicken stew you can add dumplings.” - by Sophie
Original recipe yields 4 servings
- Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
- Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
Amount Per Serving (4 total)
- 671 cal
- 23.5 g
- 67.5 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"i am also an acadian and have made a similiar recipe many times,i however usually cook mine longer,at least 2 hours,so everything blends together,i dont use summer savory,i find the taste too bland,in..." See morestead i use a little garlicpowder and dried parsley.also salted herbs are very nice to add.this recipe is excellent with beef,simply brown as told and let cook,the longer you cook,the softer it is.thanks for keeping the acadian food alive sophie,"
"if you want to make this recipe really good, add chicken broth instead of water and add a bit of cream and some flour to make a gravy----delicious!!..." See more"
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