Quick Clam Chowder

Quick Clam Chowder

40

"So easy but so delicious."

Ingredients

30 m {{adjustedServings}} servings 412 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1198 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.
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Reviews

40
  1. 43 Ratings

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This was really good. You really could not tell that it was so quick. I added a few more potatoes but you didnt have too. I just like lots. I did put bacon in mine. I also added clam juice. I wo...

I agree that this recipe is so easy but so delicious! I made it last night along with grilled cheese. I cook a lot and usually dishes much more complicated than this; however I enjoy a little ...

This clam chowder is sooo easy and so delicious! It's our new family favorite! I add partially boiled and cubed potatoes to this recipe for a heartier chowder.