“So easy but so delicious.” - by Lew Sweet
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.
Nutrition
Amount Per Serving (6 total)
- Calories
- 412 cal
- 21%
- Fat
- 26 g
- 40%
- Carbs
- 27.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"This was really good. You really could not tell that it was so quick. I added a few more potatoes but you didnt have too. I just like lots. I did put bacon in mine. I also added clam juice. I would re..." See morecommend this to all of you . "
ILDeb
"I agree that this recipe is so easy but so delicious! I made it last night along with grilled cheese. I cook a lot and usually dishes much more complicated than this; however I enjoy a little break ..." See morefrom time to time. This chowder tastes like much more than opening cans! My husband thought it should be thicker but I myself liked the thinner consistancy. Our son wouldn't even try it but our daughter loved it and asked for seconds! I used equal amounts of whole milk and half and half and that worked well. I would definitely make this again!"
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