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Quick Clam Chowder

Quick Clam Chowder

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Lew Sweet

Lew Sweet

So easy but so delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1198 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  1. In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

christine64
32

christine64

7/22/2003

This was really good. You really could not tell that it was so quick. I added a few more potatoes but you didnt have too. I just like lots. I did put bacon in mine. I also added clam juice. I would recommend this to all of you .

ILDeb
26

ILDeb

9/23/2006

I agree that this recipe is so easy but so delicious! I made it last night along with grilled cheese. I cook a lot and usually dishes much more complicated than this; however I enjoy a little break from time to time. This chowder tastes like much more than opening cans! My husband thought it should be thicker but I myself liked the thinner consistancy. Our son wouldn't even try it but our daughter loved it and asked for seconds! I used equal amounts of whole milk and half and half and that worked well. I would definitely make this again!

Holly D.
21

Holly D.

10/23/2006

This clam chowder is sooo easy and so delicious! It's our new family favorite! I add partially boiled and cubed potatoes to this recipe for a heartier chowder.

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