PHILADELPHIA Cherry Danish Dessert

PHILADELPHIA Cherry Danish Dessert

8 Reviews 1 Pic
  • Ready In

    40 m
Recipe by  Philadelphia Cream Cheese

“A new brunch favorite, these cherry Danish bars are ready to eat in 40 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Preheat oven to 350 degrees F. Unroll 1 of the cans of crescent dough into 2 long rectangles. Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, firmly pressing seams together to seal.
  2. Beat cream cheese, 3/4 cup of the sugar, the egg white and vanilla with electric mixer on medium speed until well blended. Spread onto crust; cover with pie filling. Unroll remaining can of crescent dough; separate into 2 long rectangles. Pat out to form 13x9-inch rectangle, pressing seams together to seal. Place over pie filling to form top crust.
  3. Bake 25 to 30 min. or until golden brown; cool slightly. Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended. Drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftover dessert in refrigerator.

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Reviews (8)

Rate This Recipe
LuvToCook
5

LuvToCook

These are so good! I have made them several times and everyone loves them. I use apple pie filling the most with this. They are good either for breakfast or as a dessert. Yummy!!

grandma-diane
4

grandma-diane

The flavor is very good, but I did not like the way the crescent dough pastry turned out. Not flaky, but somewhat rubbery in texture. I will make this again but use puff pastry next time. ****AN update - 1st time I used the store brand crescent rolls, which I said were rubbery. I have made them a second time using the Pillsbury Crescent Rolls. This is a definite 5+ star rating. Thanks

Bev511
2

Bev511

Excellent! I used a little whipping cream instead of milk for the glaze and added a little vanilla extract (wanted to add almond, but was out) and scattered sliced almonds all over the top and it just set it off perfectly! Took it to an Easter breakfast and got tons of compliments!

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