Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

99

"Much better than brand name soups, if you like homemade. Creamy and flavorful."

Ingredients

45 m {{adjustedServings}} servings 298 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
  2. In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.
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Reviews

99
  1. 116 Ratings

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With some modifications this soup was THE BEST tomato soup I have EVER had in my life. I think with these modifications, people will find that "something" they thought was missing. I used ...

Thank you for this quick and easy tomato soup recipe. The only things done differently was remove the tomato skins first by placing in boiling water. Also, after cooking tomatoes with onions e...

I didn't like this at first. One thing I did do differently was to use a food mill to puree the solids and strain out the tomato skins rather than just straining it. That may have contributed to...