Corn and Potato Chowder

Corn and Potato Chowder

12
Karen Gibson 0

"Rich, creamy soup, great with sandwiches on homemade bread or all by itself."

Ingredients 55 m {{adjustedServings}} servings 579 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 77.7g
  • 25%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Render bacon in a skillet and set aside.
  2. In a stockpot add the water, onion, celery and potatoes. If desired, add 2 chopped carrots. Boil until tender. Add the non-dairy creamer, stirring constantly. Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
  3. Bring mixture to a boil. Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. Cook over medium heat until slightly thickened. Ladle into bowls and serve.
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Reviews 12

  1. 14 Ratings

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Nae Nae
1/21/2009

I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is supposed to be thick and this was WAY too watery. I used 2 1/2 Quarts of water instead of 3 (but would use 2 next time because it was still too watery) I used 3 cans of corn and 5 smaller potatos, I did add a hanful of chopped carrots as well. I followed the seasonings as mentioned but it was way too bland so added salt n pepper to taste (as mentioned) and did the same to the chicken boullion (as referred by another reviewer) I also added Onion powder and garlic powder to taste. sprinkled a little parsley too. it was much more flavorful without being over powering after my tweaking. I wish i could give you the measurments but as i said before, I did it by taste. I then used 1 cup of water and 10 TBSP of flour but even after that, it was still too watery so I did the easy route and used wondera to thicken it up to the consistacy I was looking for. It turned out GREAT but, only after the modifications. I would def. make it again.

Rebley
12/10/2007

This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. Very good and filling,this is a keeper!

AMENEOU
8/29/2003

My husband coudn't quit eating the soup! It was a big hit with him. I did add the carrots and found it very tasty! Even my 18 month old son ate some of it.