Quick Creamy Potato Soup

Quick Creamy Potato Soup


"A yummy and easy to make potato soup. Kids love it."


50 m servings 404 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
  2. Brown onions in bacon fat over medium heat.
  3. Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
  4. Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
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  1. 213 Ratings


The directions on this recipe are confusing. I did not drain the water off my potatoes before adding the other soup mix and therefore it came out really watery....make sure to drain your potato...

Fantastic! Much quicker than my normal recipe. My hints: To ensure it's not too thin, cover the potatoes with just *barely* enough water. I used powdered chicken broth instead of just water -- a...

Yum! I did doctor the recipe a bit to accomodate our tastes, but the base recipe is perfect. I don't like onions - left that out. I read some of the other reviews and thought that the celery sal...

I am a huge potato soup fan. So I was a little unsure as to how good this would be. This might be my favorite potato soup EVER! We all loved it. I covered the potatoes with just enough water...

this is so good, i love how easy it is - made just a few changes, i chopped up bacon before cooking it, and let it cook about 1/2 way then added the oinion and a healthy spoonful of garlic and l...

REALLY good. I added chopped celery and cooked them with the onions in the bacon grease (that step has a LOT to do with the great flavor). I also lowered the milk to 1.5Cups, added a cup of so...

Awesome soup!- I made several changes, however. I did not use bacon at all; I sauteed onions, chopped mushrooms, and chopped garlic in olive oil. I added the cubed potatoes to this and boiled ...

Excellent! I used 1 cream of celery and 1 cream of chicken.

Very good and flavorful potato soup. Here are the changes I made: 3/4 cup onion, half of bacon in soup and half as a topping, 1/2 tsp. of dill weed, 1/2 cup mild cheddar cheese, and DON'T FORGET...