Quick Creamy Potato Soup

Quick Creamy Potato Soup

177

"A yummy and easy to make potato soup. Kids love it."

Ingredients

50 m {{adjustedServings}} servings 404 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
  2. Brown onions in bacon fat over medium heat.
  3. Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
  4. Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
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Reviews

177
  1. 213 Ratings

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The directions on this recipe are confusing. I did not drain the water off my potatoes before adding the other soup mix and therefore it came out really watery....make sure to drain your potato...

Fantastic! Much quicker than my normal recipe. My hints: To ensure it's not too thin, cover the potatoes with just *barely* enough water. I used powdered chicken broth instead of just water -- a...

Yum! I did doctor the recipe a bit to accomodate our tastes, but the base recipe is perfect. I don't like onions - left that out. I read some of the other reviews and thought that the celery sal...