Frozen Peach Shortcake Squares1 Reviews
- Ready In: 3 hr 10 min
“Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.” - by KRAFT®
Original recipe yields 12 servings
- Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
Reviews (1)Rate This Recipe
"Amazing!! The peach flavor isnt very strong but the flavors all together are AMAZING!! It was sooo good! My only advice is to warm the preserves so they spread nicely. This dish is a new Family Christ..." See moremas Dish that we are having from now on."
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