Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares

2 Reviews 1 Pic
  • Ready In

    3 h 10 m
Recipe by  KRAFT®

“Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
  2. Freeze 3 hours or until firm.
  3. Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.

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Reviews (2)

Rate This Recipe
D'kota
5

D'kota

Amazing!! The peach flavor isnt very strong but the flavors all together are AMAZING!! It was sooo good! My only advice is to warm the preserves so they spread nicely. This dish is a new Family Christmas Dish that we are having from now on.

Brianslacks
0

Brianslacks

this was the best cake i ever had.... not only best cake but best recipe

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