Frozen Peach Shortcake Squares

1 Reviews

Ready In: 3 hr 10 min

“Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.” - by KRAFT®

Ingredients

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 pint vanilla ice cream, softened
1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
4 cups pound cake cubes
1/4 cup raspberry preserves
12 small peach slices
12 raspberries

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Metric US

Original recipe yields 12 servings

Directions

Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
Freeze 3 hours or until firm.
Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.

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Reviews (1)

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D'kota

Jun. 9, 2011

"Amazing!! The peach flavor isnt very strong but the flavors all together are AMAZING!! It was sooo good! My only advice is to warm the preserves so they spread nicely. This dish is a new Family Christ..." See moremas Dish that we are having from now on."

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