Smoky Potato Cheese Soup

Smoky Potato Cheese Soup

56

"This is a thick cheesy potato soup, flavored with smoked sausage."

Ingredients

50 m {{adjustedServings}} servings 648 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1616 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Saute the onions in butter or margarine in a large pan.
  2. Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
  3. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
  4. Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.
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Reviews

56
  1. 67 Ratings

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I almost didn't write a review for this one because I didn't follow the recipe exactly. I was really happy with the results so I decided to share what I did. With the onion, I added some finel...

With modifications, this is a very good soup, especially on cold nights. I added some garlic (2-3 cloves) to the onions while I sauteed them in the butter. I also added bits of smoked sausage ...

This is my all-time favorite potato soup recipe! I've been using it for a few years, but I did make some changes. I use dehydrated onion and leave out the margarine completely. I also use bee...