Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

11 Reviews 1 Pic
  • Ready In

    1 h
Recipe by  Philadelphia Cream Cheese

“Blueberry preserves and fresh blueberries are the middle layer of these sweet treats.”

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Adjust Servings

Original recipe yields 2 doz. bars



  1. Preheat oven to 350 degrees F. Mix butter and graham crumbs in 13x9-inch baking pan. Press firmly onto bottom of pan. Refrigerate until ready to use.
  2. Beat cream cheese in large bowl with electric mixer on medium until creamy. Add sugar, eggs and vanilla; beat until well blended. Set aside. Stir jam in jar until softened; spread evenly onto crust. Sprinkle with blueberries; top evenly with the cream cheese mixture.
  3. Bake 30 min. or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Store any leftover bars in tightly covered container in refrigerator up to 3 days.

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Reviews (11)

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I followed the recipe exactly except for adding an extra 1/2 cup of blueberries(because my family loves blueberries). Also, I used the Neufchatel Cheese (1/3 less fat cream cheese)as suggested in the recipe footnotes and no one could tell that I had not used regular cream cheese. Prep time was about 30 minutes and baking time was also 30 minutes. Excellent recipe -- I will definitely make this again!



this is without a doubt one of the best bluerry recipes yet. the only thing i changed was to spray the bottom of the pan with a non-stick cooking spray. excellent!!



These are very yummy and easy to serve and grab. I followed the recipe once and also used blueberry pie filling once...both were great!!

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