Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

11

"Blueberry preserves and fresh blueberries are the middle layer of these sweet treats."

Ingredients

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Original recipe yields 24 servings

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Directions

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  1. Preheat oven to 350 degrees F. Mix butter and graham crumbs in 13x9-inch baking pan. Press firmly onto bottom of pan. Refrigerate until ready to use.
  2. Beat cream cheese in large bowl with electric mixer on medium until creamy. Add sugar, eggs and vanilla; beat until well blended. Set aside. Stir jam in jar until softened; spread evenly onto crust. Sprinkle with blueberries; top evenly with the cream cheese mixture.
  3. Bake 30 min. or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Store any leftover bars in tightly covered container in refrigerator up to 3 days.
Tips & Tricks

Footnotes

  • Healthy Living: Trim 3 grams of fat calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese. Plus, you'll save 10 calories per serving, too!
  • Make it Easy: Line 13x9-inch baking pan with 17x9-inch piece of parchment paper, with ends of paper extending over sides of pan. Prepare recipe as directed. When cooled, run knife along side of pan and gently lift cheesecake out using paper handles. No sticking problem!
  • How to Store: Store in tightly covered container in refrigerator up to 3 days.
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Reviews

11
  1. 13 Ratings

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I followed the recipe exactly except for adding an extra 1/2 cup of blueberries(because my family loves blueberries). Also, I used the Neufchatel Cheese (1/3 less fat cream cheese)as suggested i...

this is without a doubt one of the best bluerry recipes yet. the only thing i changed was to spray the bottom of the pan with a non-stick cooking spray. excellent!!

These are very yummy and easy to serve and grab. I followed the recipe once and also used blueberry pie filling once...both were great!!