Philadelphia Cream Cheese
Original recipe yields 24 servings
I followed the recipe exactly except for adding an extra 1/2 cup of blueberries(because my family loves blueberries). Also, I used the Neufchatel Cheese (1/3 less fat cream cheese)as suggested in the recipe footnotes and no one could tell that I had not used regular cream cheese. Prep time was about 30 minutes and baking time was also 30 minutes. Excellent recipe -- I will definitely make this again!
this is without a doubt one of the best bluerry recipes yet. the only thing i changed was to spray the bottom of the pan with a non-stick cooking spray. excellent!!
These are very yummy and easy to serve and grab. I followed the recipe once and also used blueberry pie filling once...both were great!!