Cheese and Broccoli Chicken Soup

Cheese and Broccoli Chicken Soup

337

"Talk about comfort food!"

Ingredients

1 h 10 m {{adjustedServings}} servings 434 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1059 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  2. In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  3. Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
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Reviews

337
  1. 428 Ratings

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Good recipe with a couple of minor changes. First of all, please don't use bouillon and water. There are wonderful packaged chicken stocks and broths in the grocery store. Secondly, once you've ...

I was in the mood for something chickeny, broccolliy, cheesy, and spicy as well - so I made a few changes. First, I sauteed a whole large yellow onion with three cloves of garlic - then added th...

Thanks for the recipe! I just made it for a Teachers' Luncheon at school, and everyone raved about it and asked for the recipe. The addition of the chicken was such a nice change, and all agre...