Cheese and Broccoli Chicken Soup

Cheese and Broccoli Chicken Soup

337

"Talk about comfort food!"

Ingredients

1 h 10 m servings 434 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1059 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  2. In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  3. Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
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Reviews

337
  1. 428 Ratings

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Good recipe with a couple of minor changes. First of all, please don't use bouillon and water. There are wonderful packaged chicken stocks and broths in the grocery store. Secondly, once you've ...

I was in the mood for something chickeny, broccolliy, cheesy, and spicy as well - so I made a few changes. First, I sauteed a whole large yellow onion with three cloves of garlic - then added th...

Thanks for the recipe! I just made it for a Teachers' Luncheon at school, and everyone raved about it and asked for the recipe. The addition of the chicken was such a nice change, and all agre...

My husband almost had tears in his eyes when he took his first bite. He absolutely loved this recipe. I didn't follow the recipe all the way either. Instead of adding the flour mixture last, ...

This turned out very nice for me. I boiled the chicken first and shredded it first instead of cutting it in chunks, and also used 4 cans of chicken broth instead of the bullion. When it was time...

MY HUSBAND AND I LOVED THIS SOUP! I USED VELVEETA CHEESE INSTEAD OF CHEDDAR(DID NOT HAVE ANY) AND IT TURNED OUT GREAT! THANKS REBECCA!

My family never eats soup and they hate broccoli. I took a chance and made it thinking that if they didn't like it, I would have lunch for a week. They absolutely loved this soup and even want...

This soup was a SHOW STOPPER! Everyone loved it, and the flavor was well WORTH the little extra time it took to make. I've made it three times, and I add extra chicken, and I put steamed brocc...

This was so good! Everyone enjoyed it and the leftovers went fast. It was even better the second time around. The butter/flour paste comes out very thick. I thinned it with a little of the s...