Drunken Winter Stew


"An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."


45 m servings 288 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring potatoes, onions, and water to a boil, lower heat to simmer.
  2. Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
  3. Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.
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  1. 22 Ratings


people who think this soup is dull and bland must not have senseable tastebuds this soup was the best i can't wait to make it again for my family i wish i could swim in this soup and eat it ever...

I would leave out the Beans and add carrots. But it is very good!

Based on the other reviews, I decided people either love this soup or they hate it, I like cabbage and had some on hand and I decided to give a go. We all loved it! It is hearty, filling, and f...

Adding carrots to the soup makes it even better

swapped out beer for semi-sweet white wine. Added caarots & celery instead of beans.

Just made this Stew and have to say it is delicious! I added a little bit extra garlic salt and also added a little bit of Cumin.

This recipe was totally awesome! Whoever didn't like it probably used some cheap beer like pabst. I used good ol'English Newcastle, and it came out marvelous and was fast to prepare.

Don't waste your time! No one in my family would eat it! And that comes from a family of cabbage lovers!

I loved this stew. My husband suggested a few ingrediants and this recipe came up I Added Chicken broth.