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Drunken Winter Stew

Drunken Winter Stew

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Robin Oswald

Robin Oswald

An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Bring potatoes, onions, and water to a boil, lower heat to simmer.
  2. Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
  3. Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.
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Reviews

Stacey
6

Stacey

12/14/2002

people who think this soup is dull and bland must not have senseable tastebuds this soup was the best i can't wait to make it again for my family i wish i could swim in this soup and eat it every day in the winter this soup was how the kids say it these days awesome!

josigirl
6

josigirl

12/14/2002

I would leave out the Beans and add carrots. But it is very good!

grandma french
4

grandma french

9/26/2003

Based on the other reviews, I decided people either love this soup or they hate it, I like cabbage and had some on hand and I decided to give a go. We all loved it! It is hearty, filling, and frugal - a great simple meal when served with buttered bread or rolls. I think the garlic powder or garlic salt is essential, though. I needed to add more at the table and it really made a difference.

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