“An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.” - by Robin Oswald
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring potatoes, onions, and water to a boil, lower heat to simmer.
- Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
- Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 288 cal
- 14%
- Fat
- 0.7 g
- 1%
- Carbs
- 55.9 g
- 18%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"people who think this soup is dull and bland must not have senseable tastebuds this soup was the best i can't wait to make it again for my family i wish i could swim in this soup and eat it every day ..." See morein the winter this soup was how the kids say it these days awesome!"
grandma french
"Based on the other reviews, I decided people either love this soup or they hate it, I like cabbage and had some on hand and I decided to give a go. We all loved it! It is hearty, filling, and frugal ..." See more- a great simple meal when served with buttered bread or rolls. I think the garlic powder or garlic salt is essential, though. I needed to add more at the table and it really made a difference."
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