spanish-rice-soup

Spanish Rice Soup

12 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Robyn
Recipe by  Robyn

“This recipe is a little spicy, but not too hot. It's just enough to warm you up on a cold day.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Brown turkey, onion, and garlic. Add rice, stewed tomatoes, tomato sauce, and water; bring to a boil. Reduce the heat to low and simmer for 20 minutes. Serve hot.

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Reviews (12)

Rate This Recipe
Karen T.
26

Karen T.

WITH THE SIMPLE INGREDIENTS AND HAVING EVERYTHING ON HAND, THIS RECIPE TURNED OUT NOT AS GOOD AS I HAD HOPED............WILL NOT MAKE AGAIN. MY FAMILY DIDN'T CARE FOR IT AT ALL.

MJHENRIE
8

MJHENRIE

excellent. Used hamburger, and chili-style tomatoes. Secret ingredient? Add a packet of Ranch dressing powder. Amazing and so quick!

SimplyCris
3

SimplyCris

This is an interesting tasting soup that is VERY quick and easy to make. I followed the recommendation of another reviewer and substituted worshteshire for hot sauce. The worshteshire 'enhances' the flavor and gives the soup more depth. Also, I used 1/2 hamburger and 1/2 ground pork as too much beef sometimes upset my stomach.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 1808 mg
  • 72%

Based on a 2,000 calorie diet

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Creamy Spanish Rice Soup

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Tarragon Chicken and Rice Soup