Spanish Rice Soup

Spanish Rice Soup

12

"This recipe is a little spicy, but not too hot. It's just enough to warm you up on a cold day."

Ingredients

45 m {{adjustedServings}} servings 389 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1808 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Brown turkey, onion, and garlic. Add rice, stewed tomatoes, tomato sauce, and water; bring to a boil. Reduce the heat to low and simmer for 20 minutes. Serve hot.
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Reviews

12
  1. 13 Ratings

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WITH THE SIMPLE INGREDIENTS AND HAVING EVERYTHING ON HAND, THIS RECIPE TURNED OUT NOT AS GOOD AS I HAD HOPED............WILL NOT MAKE AGAIN. MY FAMILY DIDN'T CARE FOR IT AT ALL.

excellent. Used hamburger, and chili-style tomatoes. Secret ingredient? Add a packet of Ranch dressing powder. Amazing and so quick!

This is an interesting tasting soup that is VERY quick and easy to make. I followed the recommendation of another reviewer and substituted worshteshire for hot sauce. The worshteshire 'enhance...