Spanish Rice Soup

Spanish Rice Soup

12
Robyn 0

"This recipe is a little spicy, but not too hot. It's just enough to warm you up on a cold day."

Ingredients 45 m {{adjustedServings}} servings 389 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1808 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Brown turkey, onion, and garlic. Add rice, stewed tomatoes, tomato sauce, and water; bring to a boil. Reduce the heat to low and simmer for 20 minutes. Serve hot.
Tips & Tricks
Creamy Asparagus and Cauliflower Soup

This simple veggie soup tastes rich and creamy, but it's completely dairy-free.

Chef John’s Bok Choy Steamed Rice

See how to make steamed rice with fresh boy choy.

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Reviews 12

  1. 13 Ratings

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Karen T.
1/7/2004

WITH THE SIMPLE INGREDIENTS AND HAVING EVERYTHING ON HAND, THIS RECIPE TURNED OUT NOT AS GOOD AS I HAD HOPED............WILL NOT MAKE AGAIN. MY FAMILY DIDN'T CARE FOR IT AT ALL.

MJHENRIE
10/26/2004

excellent. Used hamburger, and chili-style tomatoes. Secret ingredient? Add a packet of Ranch dressing powder. Amazing and so quick!

SimplyCris
8/2/2005

This is an interesting tasting soup that is VERY quick and easy to make. I followed the recommendation of another reviewer and substituted worshteshire for hot sauce. The worshteshire 'enhances' the flavor and gives the soup more depth. Also, I used 1/2 hamburger and 1/2 ground pork as too much beef sometimes upset my stomach.