PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

9 Reviews 2 Pics
  • Ready In

    5 h 25 m
Recipe by  PHILADELPHIA Cream Cheese

“This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
  2. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
  3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.

Share It

Reviews (9)

Rate This Recipe
dube
30

dube

This cheesecake was fantastic! One thing I would change though next time is that I would heat up the jam before I tried putting it into the cheesecake. Swirling globs of jam didn't work so well so instead of a marble affect, there were just random patches of strawberry inside. This cake turned out HUGE and was just as big of a hit with everyone!

CHinson
12

CHinson

This makes the best cheesecake ever! You don't even have to add the strawberry to it. I switch it up and use this same recipe for all different kinds of cheesecakes. I also always have trouble getting it to cook like I want it because it makes so much so I halve the recipe with a full crust and bake it 38-40 minutes in a 9 inch spring form pan and it comes out perfect everytime!!

Candy
7

Candy

Thank You for a great recipe! My son wanted Strawberry cheesecake for his birthday and they are expensive to buy, so I thought I would try. (I never made cheesecake before) But every one said it was the best cheesckae they ever ate. Thanks for the tip about warming the jam, that was a good idea.

More Reviews

Similar Recipes

PHILADELPHIA Vanilla Mousse Cheesecake
(74)

PHILADELPHIA Vanilla Mousse Cheesecake

PHILADELPHIA Double-Chocolate Cheesecake
(40)

PHILADELPHIA Double-Chocolate Cheesecake

PHILADELPHIA-OREO No-Bake Cheesecake
(27)

PHILADELPHIA-OREO No-Bake Cheesecake

PHILADELPHIA(R) New York Cheesecake
(25)

PHILADELPHIA(R) New York Cheesecake

Pumpkin Swirl Cheesecake
(4)

Pumpkin Swirl Cheesecake

PHILADELPHIA(R) Classic Cheesecake
(4)

PHILADELPHIA(R) Classic Cheesecake

Top

<

previous recipe:

PHILADELPHIA Vanilla Mousse Cheesecake

>

next recipe:

Party Cheese Ball