Search thousands of recipes reviewed by home cooks like you.

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

  • Ready In

    5 h 25 m
PHILADELPHIA Cream Cheese

PHILADELPHIA Cream Cheese

This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Directions

  1. Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
  2. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
  3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

dube
31

dube

6/15/2009

This cheesecake was fantastic! One thing I would change though next time is that I would heat up the jam before I tried putting it into the cheesecake. Swirling globs of jam didn't work so well so instead of a marble affect, there were just random patches of strawberry inside. This cake turned out HUGE and was just as big of a hit with everyone!

CHinson
13

CHinson

12/15/2009

This makes the best cheesecake ever! You don't even have to add the strawberry to it. I switch it up and use this same recipe for all different kinds of cheesecakes. I also always have trouble getting it to cook like I want it because it makes so much so I halve the recipe with a full crust and bake it 38-40 minutes in a 9 inch spring form pan and it comes out perfect everytime!!

Candy
10

Candy

8/25/2009

Thank You for a great recipe! My son wanted Strawberry cheesecake for his birthday and they are expensive to buy, so I thought I would try. (I never made cheesecake before) But every one said it was the best cheesckae they ever ate. Thanks for the tip about warming the jam, that was a good idea.

Similar recipes