Gold Onion Soup

Gold Onion Soup

17

"A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine."

Ingredients

2 h 20 m {{adjustedServings}} servings 421 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in large saucepan over medium heat. Add onions and thyme, season with pepper. Cover and cook until onions are translucent, stirring occasionally, about 15 minutes. Cook until they are brown and caramelized, another 10 minutes.
  2. Add flour to onions and stir until browned, scraping bottom of pan for about 5 minutes. Mix in water, wine, soy sauce, and honey. Bring to boil. Reduce heat; cover and simmer until soup is slightly thickened, about 1 1/2 hours. Add shredded Swiss cheese, stir till melted. Serve with French bread.
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Reviews

17
  1. 20 Ratings

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I served this for a Christmas party for 23 people. Everyone loved it! The only thing I did differently was let it simmer on low on the stove all day, and instead of the shredded swiss, I just us...

I really don't understand how anyone could think this was bland!! The only thing I changed was using 4 cups vegetable broth and 4 cups water. It was soooo goood! Finally a vegetarian onion soup ...

Didn't like this recipe at all. Too much thyme and too much wine. Maybe it was because I made it in a larger batch size, but this soup just did not taste good at all.