Gold Onion Soup17 Reviews
- Prep: 15 min
- Cook: 2 hr 5 min
- Ready In: 2 hr 20 min
“A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine.” - by Mary Turk
Original recipe yields 8 servings
- Melt butter in large saucepan over medium heat. Add onions and thyme, season with pepper. Cover and cook until onions are translucent, stirring occasionally, about 15 minutes. Cook until they are brown and caramelized, another 10 minutes.
- Add flour to onions and stir until browned, scraping bottom of pan for about 5 minutes. Mix in water, wine, soy sauce, and honey. Bring to boil. Reduce heat; cover and simmer until soup is slightly thickened, about 1 1/2 hours. Add shredded Swiss cheese, stir till melted. Serve with French bread.
Amount Per Serving (8 total)
- 421 cal
- 28.8 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I served this for a Christmas party for 23 people. Everyone loved it! The only thing I did differently was let it simmer on low on the stove all day, and instead of the shredded swiss, I just used 2 t..." See morehin slices of it that I threw in before it was served. Thanks so much!"
"I really don't understand how anyone could think this was bland!! The only thing I changed was using 4 cups vegetable broth and 4 cups water. It was soooo goood! Finally a vegetarian onion soup from s..." See morecratch that is perfected!"
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