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Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits

  • Prep

    15 m
  • Ready In

    30 m
JELL-O

JELL-O

This elegant layered banana parfait is ready for your guests in just 30 minutes, including chill time.

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Directions

  1. Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
  2. Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
  3. Top each parfait with 1 each of the reserved wafers and banana slices just before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

hungryguy
2

hungryguy

7/27/2008

I made this as desert for a 4th of July picnic. They were pretty good and easy to make. Not very fancy or elegent, just good old fashioned food. I liked it.

wendy_nadyne
1

wendy_nadyne

3/29/2010

A quick and easy crowd pleaser!!!

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