Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits

2
JELL-O 0

"This elegant layered banana parfait is ready for your guests in just 30 minutes, including chill time."

Ingredients 30 m {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

  • Prep

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  1. Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
  2. Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
  3. Top each parfait with 1 each of the reserved wafers and banana slices just before serving.
Tips & Tricks

Footnotes

  • Substitute
  • Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling.
  • How to Prevent The Banana Slices From Turning Brown
  • To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 qt. of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.
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Reviews 2

  1. 2 Ratings

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hungryguy
7/27/2008

I made this as desert for a 4th of July picnic. They were pretty good and easy to make. Not very fancy or elegent, just good old fashioned food. I liked it.

wendy_nadyne
3/29/2010

A quick and easy crowd pleaser!!!