Easy Banana Pudding Parfaits

Directions

1. Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
2. Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
3. Top each parfait with 1 each of the reserved wafers and banana slices just before serving.

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Reviews (2)

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2

hungryguy

Jul. 27, 2008

"I made this as desert for a 4th of July picnic. They were pretty good and easy to make. Not very fancy or elegent, just good old fashioned food. I liked it...." See more"

1

wendy_nadyne

Mar. 29, 2010

"A quick and easy crowd pleaser!!!..." See more"