Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  JELL-O

“This elegant layered banana parfait is ready for your guests in just 30 minutes, including chill time.”

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Adjust Servings

Original recipe yields 4 servings, 1 parfait each



  1. Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
  2. Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
  3. Top each parfait with 1 each of the reserved wafers and banana slices just before serving.

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Reviews (2)

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I made this as desert for a 4th of July picnic. They were pretty good and easy to make. Not very fancy or elegent, just good old fashioned food. I liked it.



A quick and easy crowd pleaser!!!

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