Easy Banana Pudding Parfaits2 Reviews
- Prep: 15 min
- Ready In: 30 min
“This elegant layered banana parfait is ready for your guests in just 30 minutes, including chill time.” - by JELL-O
Original recipe yields 4 servings, 1 parfait each
- Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
- Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
- Top each parfait with 1 each of the reserved wafers and banana slices just before serving.
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