Mini OREO Surprise Cupcakes

Mini OREO Surprise Cupcakes

44

"Each chocolate cupcake is baked with a creamy filling and a cookie surprise inside."

Ingredients

52 m {{adjustedServings}} servings
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Original recipe yields 24 servings

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Directions

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  1. Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended.
  2. Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie. Cover evenly with remaining cake batter.
  3. Bake 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of cupcake after baking.) Top cupcakes with whipped topping and remaining cookies just before serving.
Tips & Tricks

Footnotes

  • Size-Wise: At 24 servings, these are the perfect sweet treat to serve at a party.
  • Storage Know-How: Store cupcakes in tightly covered container in refrigerator for up to 3 days.
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Reviews

44
  1. 55 Ratings

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Delightful and delicious. And fun to make too! I made the job of filling the cupcake cups easier on myself by pouring the batter into a gallon ZipLoc bag and piping it in. Worked great! Also, I...

Anything with Oreos is bound to be good and this was no exception. These were so easy to make and so adorable that I'll definitely make them again. I did find that I used a bit more of than 1/...

Simple and tasty. I used about 1 T. of the cream cheese mix (instead of 1/2) and there was plenty of mixture to handle this amount. I made sure when I topped off with the remaining batter that...