Spicy Slow Cooker Black Bean Soup

Spicy Slow Cooker Black Bean Soup

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"This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down."

Ingredients

6 h 5 m {{adjustedServings}} servings 281 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Drain black beans, and rinse.
  2. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  3. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

367
  1. 468 Ratings

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My husband thought it was a bit too spicy, but I loved it. If you are using dry beans, make sure to boil them first on the stovetop and then add them to the slower cooker. Dry beans do not get a...

I'm giving this 4 stars, not because it wasn't good, but because I did make additions to it. I'm sure the basic recipe is very good just as written. I did not soak my bean, but put them in a pa...

This recipe is awesome. I have made it several times, and it is really, really good. If you are pressed for time just use the canned black beans, toss the rest of the stuff into a slow cooker,...