Parmesan-Crusted Chicken in Cream Sauce6 Reviews
- Prep: 15 min
- Ready In: 30 min
“Chicken breasts with a cheesy crumb coating are cooked golden brown, then served in a sauce made with cream cheese and chicken broth. Add fresh-steamed asparagus and brown rice to complete your dinner.” - by Philadelphia
Original recipe yields 4 servings
- Cook rice as directed on package, using 1-1/4 cups of the broth and 1/2 cup water.
- Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with cold water; gently shake off excess. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165 degrees F). Transfer to plate; cover to keep warm. Add remaining broth and cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.
Reviews (6)Rate This Recipe
"I have made a parmesan chicken for many years, this was a very very good recipe and an easy sauce (something I never thought to add before). Family of 8 loved this and have already begged for this a..." See moregain soon."
"This chicken turned out AWESOME. My boyfriend loved it, I loved it. I didnt' end up making the sauce though. But really the chicken didn't even need it. I served it w/homemade 5 cheese mac & cheese. I..." See moret was a delicious meal, and I will definately make chicken this way again."
"For taste, 5 out of 5 for sure! I'm not a great cook [yet, haha] so the directions were a bit ambiguous for me. I like recipes to hold my hand. :) I also noticed that when I flipped the chicken in th..." See moree pan a bit of the breading came off, so I used more oil [I used vegetable oil, by the way- something it never specifically mentioned]. One thing that I couldn't get to work was the sauce- for some reason my sauce was quite runny [and a little lumpy as the 'cream cheese' didn't want to melt or mix. Either way- runny or not it was absolutely delicious flavor. My husband adored everything about this chicken and I cannot wait to cook it again for him!"
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