Rub Noodle Potato Soup

Rub Noodle Potato Soup

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Recipe by  SALLYJUN

“Serve with cottage cheese so diner can place a dollop of it in their soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
  2. Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
  3. Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Share It

Reviews (9)

Rate This Recipe
Kym Salow

Kym Salow

Boy, my husband loved this! I added some celery and chicken base, cooked the potatoes in 6 cups of water and added 2 cups of skim milk in place of the last 2 cups of water right before I stirred in the rub noodles. Hubby ate three huge bowls full and wouldn't let me throw away the dab of soup left in the kettle; plans on eating it for lunch today. A good 'old school" potato soup and a definite winner. Thanks!



This is a terrific soup! I used a combination of Yukon Gold and red skinned potatoes and probably used more potatoes than the recipe stated. Also, as a reviewer suggested, I cooked my potatoes in a chicken broth. In addition,I smashed some of the potatoes. It was thick, rich and wonderful. Will make it again! Thanks Jeanie Bean



Pure comfort food! Went together in a snap. I added some minced parsely at the end for color.

More Reviews

Similar Recipes

Potato and Onion Soup

Potato and Onion Soup

Potato Soup VIII

Potato Soup VIII

Baked Potato Soup IV

Baked Potato Soup IV

Spicy Potato Soup I

Spicy Potato Soup I

Potato Soup X

Potato Soup X

Baking Potato Soup

Baking Potato Soup


Amount Per Serving (6 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 42.6 g
  • 14%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 471 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Potato Soup Italian Style


next recipe:

Baked Potato Soup IV