Rub Noodle Potato Soup9 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“Serve with cottage cheese so diner can place a dollop of it in their soup.” - by SALLYJUN
Original recipe yields 6 servings
- Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
- Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
- Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
Amount Per Serving (6 total)
- 205 cal
- 1.2 g
- 42.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Boy, my husband loved this! I added some celery and chicken base, cooked the potatoes in 6 cups of water and added 2 cups of skim milk in place of the last 2 cups of water right before I stirred in th..." See moree rub noodles. Hubby ate three huge bowls full and wouldn't let me throw away the dab of soup left in the kettle; plans on eating it for lunch today. A good 'old school" potato soup and a definite winner. Thanks!"
"This is a terrific soup! I used a combination of Yukon Gold and red skinned potatoes and probably used more potatoes than the recipe stated. Also, as a reviewer suggested, I cooked my potatoes in a ..." See morechicken broth. In addition,I smashed some of the potatoes. It was thick, rich and wonderful. Will make it again! Thanks Jeanie Bean"
"This soup is amazingly simple for how great it tastes. I did tweak the formula a bit. I made a 4 serving pot of this soup and added about half a can of evaporated milk just after i put in the drop noo..." See moredles. I also used more egg because the dough was too dry and added sage to the broth. Fab!"
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