Triple Berry Cheesecake Tart

Triple Berry Cheesecake Tart

6 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    3 h 30 m
Recipe by  JELL-O

“This no-bake cheesecake is creamy, fruity and delicious. The lemon gelatin gives the fruit a nice shiny glaze.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Mix wafer crumbs and butter in small bowl until well blended. Press onto bottom and up side of 9-inch tart pan. Place in freezer while preparing filling.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Arrange berries over cream cheese filling. Cover and refrigerate.
  3. Stir boiling water into dry gelatin mix in medium bowl 2 min. until completely dissolved. Add ice cubes; stir until ice is completely melted. Refrigerate about 15 min. or until slightly thickened (consistency of unbeaten egg whites.) Spoon gelatin over fruit in pan. Refrigerate 3 hours.

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Reviews (6)

Rate This Recipe
jmmuldoon
6

jmmuldoon

i love this recipe, i make it often. its easy, and so pretty!

crimson buckeye
4

crimson buckeye

Very easy and tastes great! My kids loved this. Next time, instead of using lemon jello, I plan to make my own glaze using orange juice, lemon juice, sugar, and cornstarch, which I use on a similar fruit pizza recipe.

Janelle
3

Janelle

Great summer dessert. Have made this with rave reviews.

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