Search thousands of recipes reviewed by home cooks like you.

Triple Berry Cheesecake Tart

Triple Berry Cheesecake Tart

  • Prep

  • Ready In

JELL-O

This no-bake cheesecake is creamy, fruity and delicious. The lemon gelatin gives the fruit a nice shiny glaze.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Directions

  1. Mix wafer crumbs and butter in small bowl until well blended. Press onto bottom and up side of 9-inch tart pan. Place in freezer while preparing filling.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Arrange berries over cream cheese filling. Cover and refrigerate.
  3. Stir boiling water into dry gelatin mix in medium bowl 2 min. until completely dissolved. Add ice cubes; stir until ice is completely melted. Refrigerate about 15 min. or until slightly thickened (consistency of unbeaten egg whites.) Spoon gelatin over fruit in pan. Refrigerate 3 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

jmmuldoon
6
8/18/2009

i love this recipe, i make it often. its easy, and so pretty!

crimson buckeye
4
7/18/2011

Very easy and tastes great! My kids loved this. Next time, instead of using lemon jello, I plan to make my own glaze using orange juice, lemon juice, sugar, and cornstarch, which I use on a similar fruit pizza recipe.

Janelle
3
3/28/2012

Great summer dessert. Have made this with rave reviews.