Quick Asian Beef Noodle Soup

Quick Asian Beef Noodle Soup

51

"Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil."

Ingredients

30 m {{adjustedServings}} servings 511 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
  2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
  3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
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Reviews

51
  1. 56 Ratings

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This soup is very tasty! The only changes I made were the following: I sauteed the beef with the onion and garlic before adding them to the soup. Instead of the ramen and the spice packets (b...

I make this soup often, it's delicious. For a change, I use 3 boneless chicken breasts cut up, change the Ramen to chicken flavor, and add cut up mushrooms. It's a keeper!

Wow! This is really delicious! I can't get over just how quick and easy this is! I only have one suggestion, and that is to crush the ramen noodles in their package prior to adding to the pot. I...