Quick Asian Beef Noodle Soup

Quick Asian Beef Noodle Soup

49 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Linda Crossett
Recipe by  Linda Crossett

“Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
  2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
  3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

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Reviews (49)

Rate This Recipe
SAN D
50

SAN D

This soup is very tasty! The only changes I made were the following: I sauteed the beef with the onion and garlic before adding them to the soup. Instead of the ramen and the spice packets (because of the fat content of the ramen), I used the soft Asian noodles found near won ton wrappers in the store, and used beef broth instead of water and I doubled the amount. I also cut the soy sauce in half since the beef broth had salt.

LINDA LASHLEY
37

LINDA LASHLEY

I make this soup often, it's delicious. For a change, I use 3 boneless chicken breasts cut up, change the Ramen to chicken flavor, and add cut up mushrooms. It's a keeper!

Butterfly Flutterby
29

Butterfly Flutterby

Wow! This is really delicious! I can't get over just how quick and easy this is! I only have one suggestion, and that is to crush the ramen noodles in their package prior to adding to the pot. I didn't and ended up having to deal with long, long strings of noodles that made eating this soup quite comical! This is gonna be a favorite this winter I can tell. I always keep frozen containers of browned meat, onion and garlic - this will be a snap to prepare!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 30.6 g
  • 61%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

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Quick and Easy Chicken Noodle Soup

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Beef Noodle Soup