Lobster Stew

Lobster Stew

21

"This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers."

Ingredients

25 m {{adjustedServings}} servings 760 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 760 kcal
  • 38%
  • Fat:
  • 68 g
  • 105%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!
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Reviews

21
  1. 26 Ratings

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Well, I am an actual Mainer, and I thought this was an excellant base for Lobster Stew. Here's the trick to give it more flavor: first, make the stew the night before, as it will intensify grea...

Try 1 stick of butter, 1 T of paprika, 1 lb of lobster, 2 cups whole milk, 2 cups evaporated milk, 2 cups of heavy cream. This is based on Morrison's of Portland, ME famous recipe.

That is not the way to make a good lobster stew. When you say it's a Maine recipe try asking a Mainer